Our Beef
Brush Brook Farm's grass-fed beef cattle consume certified organic grasses. They freely graze on certified organic pasture on the family farm. When the grazing season ends and the weather turns cold, they are fed dry hay harvested from the farm and other organic grass products. We do not use hormones or unnecessary medication.
Our Hay
Brush Brook Farm harvests approximately 300 acres of certified organic hay. The hay is dry baled into large square bales weighing approximately 800 pounds each. Several area dairy farmers rely on Brush Brook Farm for their herds' yearly hay needs. We use a portion of each season's harvest to feed our own beef cattle.
Lamb
We raise Dorper and Shetland sheep in a wholesome manner
In the pasture
Sheep graze at their own free will with access to our certified organic pasture and hay.
In the Freezer
When their time comes we use local USDA certified meat processing businesses to process our lamb into delectable products for your Sunday dinner.
About Us
Brush Brook Farm is family owned and operated by Thomas W. Burns and his wife Joan Schultz Burns as well as their two children; son Wayne along with his wife Roxy and daughter Faith. Wayne and Faith are the 7th generation of Burns' continuing the tradition of farming in Bovina, New York.
All Posts
×